Spyderco's involvement in kitchen knives dates back to the early 1980's and the beginnings of the company's knife production. Spyderco have introduced a full line of kitchen cutlery, including everthing from mini paring knives through full sized chef's knives. Most of the current selection of kitchen knives are made from premium MBS-26 steel, a high carbon stainless steel that is ground exceptionally thin and meticulously heat treated for optimal cutting performance.
New for 2016 Spyderco's new K11 Cook's Knife features a VG-10 stainless steel blade, a full tang handle and Corian scales.
Depending upon thier style and purpose, Spyderco kitchen knives are available with either a PlainEdge or fully serrated SpyderEdge blade with a unique serrated pattern that reduces dulling when cutting on a cutting board.